Beef:
- Flank Steak
- Ground Beef (extra lean)
- Rump Steak
- Roast
- Sirloin
- Round
- Tournedos
- Tenderloin
- Breast
- Cutlet
- Inside Round Steak
- Rib
- Shank
- Shoulder
- Tenderloin
- Chicken (skinless)
- Fowl
- Quails
- Turkey
- 4 whole eggs & 2 egg whites
- Wild Birds
- Fat-free cooked ham
- pork tenderloin
- bison
- deer
- elk
- frog's legs
- kidney liver
- ostrich
- rabbit
- plain tofu
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