Fish/Seafood:
- anchovy
- bass
- catfish
- cod
- grouper
- haddock
- halibut
- hake
- mahi-mahi
- monk fish
- pike
- perch
- red snapper
- red fish
- sea bass
- shark
- smelt
- sole
- sword fish
- tilapia
- tuna
- trout
- turbot
- whiting
- walleye
- wild salmon (1 x week)
- crab
- crawfish
- clams
- lobster
- mussels
- oysters
- shrimp
- scampi
- scallops (4 large)
- squid
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